Great Wall Marietta

Chinese – Thai – Sushi

Who we are

Thai, Chinese Cuisines & Sushi.

Welcome to Great Wall Marietta, where authentic flavors meet the warmth of family tradition. Nestled in the heart of Marietta, Georgia, our small yet charming restaurant is a labor of love by a Laos immigrant family, proudly representing the first generation of Americans in their lineage. Our culinary journey is a fusion of Thai, Chinese, and Sushi cuisine, carefully curated to transport your taste buds to the bustling streets of Bangkok, the rich flavors of Szechuan, and the delicate artistry of Japanese sushi.

At Great Wall Marietta, we believe that food is not just sustenance; it’s a celebration of culture and heritage. Our diverse menu showcases the vibrant tapestry of flavors that define our family’s heritage, offering a tantalizing array of dishes prepared with passion and authenticity. Whether you’re craving the bold spices of Thai curry, the comforting familiarity of Chinese stir-fry, or the exquisite precision of fresh sushi, our restaurant is a haven for food enthusiasts seeking a truly immersive dining experience. Join us in celebrating our heritage, one delectable bite at a time, as we invite you to become a part of our extended family at Great Wall Marietta.


Scorpion Roll

Our double roll special.

Choo-Chee Salmon

Grilled Atlantic Salmon filet on a bed of green beans, topped with red Choo-Chee curry sauce.

Chao Lay

Seafood medley with chopped Thai chili peppers, garlic young, green peppers, rhizome strips in a creamy seafood curry sauce.

Making every occasion special

Home and Company Events.


Reservation Online

Always Fresh

Authentic Taste

Locally Sourced Ingredients

What they say

Meet us

Born in Laos and later immigrating to the United States, Venat and Nik have embarked on a remarkable journey to pursue the American dream, leveraging their passion for food. Their story illustrates why the food service industry is such a crucial avenue for pursuing this dream. It provides a platform for cultural exchange, community integration, and social mobility while allowing immigrants to celebrate their cultural heritage and contribute to the diverse mosaic of American cuisine.


Head Chef/Owner



The kitchen is the heart of the home, and for Venat’s family, it was a place of traditions, stories, and love. She began developing her culinary skills at a young age alongside her Mother and other family members. During these times, she absorbed the time-honored recipes and cooking techniques passed down through generations, while also sharing family specialties at local events and food fairs.

Venat navigated a diverse culinary landscape in the United States, one teeming with flavors and traditions from around the world. While embracing new experiences, she held fast to her roots, never letting go of her profound love for her Laotian heritage. This fusion of cultures kindled a creative culinary vision within her.

Great Wall, the product that is the culmination of Venat’s journey, isn't just a place to eat; it is a celebration of family traditions, a bridge between two worlds, and an invitation to explore the beautiful integration of cultures. It is a testament to the power of the kitchen and a symbol of the enduring magic of food. Great Wall and Venat believe that food can bring people together, while fostering cultural understanding and creating cherished memories that will last a lifetime.

Opening hours

Sunday 4:30 PM to 9:30 PM
Saturday 4:30 PM to 10:00 PM
Monday 11:00 AM to 2:30 PM & 4:30 PM to 9:30 PM
Tuesday 11:00 AM to 2:30 PM & 4:30 PM to 9:30 PM
Wednesday 11:00 AM to 2:30 PM & 4:30 PM to 9:30 PM
Thursday 11:00 AM to 2:30 PM & 4:30 PM to 9:30 PM
Friday 11:00 AM to 2:30 PM & 4:30 PM to 10:00 PM

Closed daily between 2:30 PM to 4:30 PM. Open for dinner only on weekends. 

Traditional & Authentic taste
Beyond The Boundaries of Taste.
Get in touch

Contact Us

Venat & Nik



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